Coconut Cream Pie Bars: Easy, Indulgent Dessert Everyone Loves
Coconut Cream Pie Bars are a deliciously indulgent dessert perfect for any occasion. These bars combine the rich flavors of coconut with a creamy filling, all nestled in a buttery crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup coconut milk
- ½ cup shredded coconut
- 3 large eggs
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter to form the crust. Press into a 9×13 inch baking dish.
- Bake for 10 minutes until golden, then remove from the oven.
- In another bowl, whisk together sweetened condensed milk, coconut milk, shredded coconut, eggs, vanilla extract, and salt.
- Pour the filling over the baked crust.
- Bake for an additional 25-30 minutes or until set. Let cool before slicing.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use toasted coconut as a topping.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Coconut Cream Pie Bars, dessert, easy recipe