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Coffee Cake Cookies: The Best Indulgent Treat for All Ages

Coffee Cake Cookies

Indulge in the delicious taste of Coffee Cake Cookies, perfect for all ages!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1/2 cup chopped pecans or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with sour cream and vanilla extract.
  6. Fold in brown sugar and nuts.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until lightly golden around the edges.
  9. Cool on a wire rack before serving.

Notes

  • For an extra touch, you can sprinkle some powdered sugar on top before serving.
  • These cookies taste even better the next day as the flavors meld.

Nutrition

Keywords: Coffee Cake Cookies