Print

Coffee Cake Muffins: Easy Indulgence for Your Morning Ritual

Coffee Cake Muffins
Print Recipe

A delightful recipe for coffee cake muffins that will elevate your morning routine.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk until just combined.
  6. In a small bowl, mix the brown sugar and cinnamon for the topping.
  7. Fill muffin cups with the batter and sprinkle the topping mixture over each muffin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a fun twist, add chocolate chips or nuts to the batter.
  • These muffins are perfect for breakfast or a snack!

Nutrition

Keywords: Coffee Cake Muffins

Find it online: https://www.easypeasyplate.com/coffee-cake-muffins/