Coffee Chocolate Cake: The Indulgent Treat You Deserve
A rich and decadent chocolate cake infused with coffee flavor, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup brewed coffee, cooled
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, and vanilla, then gradually mix in the coffee until smooth.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
- This cake pairs perfectly with whipped cream or ice cream.
- For a richer flavor, add chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Coffee Chocolate Cake