Cookies and Cream Cheesecake Cake: The Best Indulgent Delight
A rich and creamy dessert that combines the flavors of cookies and cream with a decadent cheesecake layer.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 5 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the crushed cookies and melted butter; press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth, then add sugar and vanilla, mixing well.
- Add eggs one at a time, blending after each addition. Mix in sour cream and heavy cream.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 60-70 minutes or until set. Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, add chopped chocolate cookies on top before chilling.
- Best served chilled after a few hours in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Cookies and Cream Cheesecake, Cheesecake Recipe, Dessert