Cookies and Cream Cupcakes: The Best Indulgent Dessert Recipe
Indulge in these delicious Cookies and Cream Cupcakes that are perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- Add butter, eggs, vanilla, and buttermilk to the dry ingredients and mix until smooth.
- Fold in crushed Oreo cookies gently.
- Fill cupcake liners about 2/3 full with batter and bake for 18-20 minutes.
- Allow to cool before frosting.
Notes
- For an extra indulgent treat, top with chocolate ganache.
- Allow the cupcakes to cool completely before frosting to prevent melting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cookies and Cream Cupcakes, dessert, cupcakes, baking