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Cookies and Cream Cupcakes: The Best Indulgent Treat for Everyone

Cookies and Cream Cupcakes
Print Recipe

These Cookies and Cream Cupcakes are the perfect treat for any occasion, combining rich chocolate cake with creamy frosting and crunchy cookie pieces.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 cup crushed cookies (e.g., Oreos)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  4. In a separate bowl, sift together the flour, cocoa powder, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.
  6. Fold in the crushed cookies until evenly distributed.
  7. Pour the batter into the cupcake liners, filling them about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let them cool completely before frosting.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • Chill the frosting before spreading for a firmer consistency.

Nutrition

Keywords: Cookies and Cream Cupcakes, cupcakes, dessert, baking

Find it online: https://www.easypeasyplate.com/cookies-and-cream-cupcakes-the-best-indulgent-treat-for-everyone/