Copycat Longhorn Parmesan Crusted Chicken: Indulgent & Easy at Home
A delightful recipe to replicate the famous Longhorn Parmesan Crusted Chicken at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup panko breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken in Italian dressing before coating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Copycat Longhorn Parmesan Crusted Chicken, chicken recipes, easy chicken dinners