Copycat Ruth’s Chris Potatoes au Gratin: Indulgent & Easy Recipe
A delicious and indulgent copycat version of Ruth’s Chris famous Potatoes au Gratin, perfect for special occasions or a comforting dinner at home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 1 cup heavy cream
- 1 cup milk
- 3 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes thinly.
- In a saucepan, combine the heavy cream, milk, garlic powder, onion powder, salt, and pepper. Heat until warm.
- In a greased baking dish, layer the potatoes and sprinkle with cheddar cheese and some Parmesan.
- Pour the cream mixture over the potatoes and top with remaining cheese.
- Dot with butter.
- Bake for about 45 minutes, or until the potatoes are tender and the top is golden.
Notes
- For an extra crispy top, broil for a few minutes after baking.
- Customize the cheese blend with your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 70 milligrams
Keywords: Copycat Ruth’s Chris Potatoes au Gratin, Potatoes au Gratin, easy potato recipe, indulgent side dish