Print

Copycat Ruth’s Chris Potatoes au Gratin: The Indulgent Twist You Need

Copycat Ruth’s Chris Potatoes au Gratin
Print Recipe

Indulge in the creamy, cheesy goodness of Copycat Ruth’s Chris Potatoes au Gratin, perfect for any occasion.

Ingredients

Scale
  • 2 lbs potatoes
  • 1 cup heavy cream
  • 1 cup cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Thinly slice the potatoes.
  3. In a saucepan, heat the butter over medium heat and add cream, milk, salt, pepper, garlic powder, and onion powder, stirring to combine.
  4. In a greased baking dish, layer half the potatoes, then half the cheese.
  5. Pour half the cream mixture over the top.
  6. Repeat with the remaining potatoes, cheese, and cream mixture.
  7. Bake for 45-60 minutes until the potatoes are tender and the top is golden.

Notes

  • Let the dish sit for a few minutes before serving to allow it to set.

Nutrition

Keywords: Copycat Ruth’s Chris, Potatoes au Gratin, indulgent dish

Find it online: https://www.easypeasyplate.com/copycat-ruths-chris-potatoes-au-gratin-the-indulgent-twist-you-need/