Copycat Ruth’s Chris Potatoes au Gratin with Turkey Bacon Delight
A delicious take on the classic Ruth’s Chris Potatoes au Gratin featuring turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes thinly.
- In a baking dish, layer the potatoes, cream, cheese, and turkey bacon.
- Season each layer with garlic powder, onion powder, salt, and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden.
Notes
- For a creamier texture, add more heavy cream.
- Feel free to substitute with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Copycat Ruth’s Chris, Potatoes au Gratin, Turkey Bacon