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Copycat Ruth’s Chris Potatoes au Gratin with Turkey Bacon Delight

Copycat Ruth’s Chris Potatoes au Gratin
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Delve into the creamy goodness of Copycat Ruth’s Chris Potatoes au Gratin with a delightful twist of turkey bacon.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the potatoes thinly.
  3. In a saucepan over medium heat, combine heavy cream, garlic, onion, salt, pepper, and paprika.
  4. Layer half of the potatoes in a baking dish, followed by half of the cream mixture and half of the cheese and turkey bacon.
  5. Repeat layering with the remaining potatoes, cream, cheese, and turkey bacon.
  6. Cover with aluminum foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.

Notes

  • For extra flavor, add fresh herbs like thyme or rosemary.
  • Adjust the cheese type to your preference.

Nutrition

Keywords: Copycat Ruth’s Chris, Potatoes au Gratin, Turkey Bacon, Comfort Food

Find it online: https://www.easypeasyplate.com/copycat-ruths-chris-potatoes-au-gratin-with-turkey-bacon-delight/