Cottage Cheese Chips: Easy, Crispy Snacks with Turkey Bacon Twist
Discover the delightful crunch of cottage cheese chips, enhanced with a savory turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 chips 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup shredded turkey bacon
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cottage cheese, turkey bacon, shredded cheese, garlic powder, onion powder, and salt.
- On a baking sheet lined with parchment paper, scoop the mixture and flatten it into chip shapes.
- Bake for 15-20 minutes or until crispy.
- Let cool before serving.
Notes
- For extra flavor, try adding your favorite spices.
- Serve with dips like salsa or guacamole for a tasty snack.
Nutrition
- Serving Size: 3 chips
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cottage Cheese Chips, Crispy Snacks, Turkey Bacon