Cottage Cheese Chocolate Mousse: Easy Indulgence for Any Occasion
A delicious and easy recipe for Cottage Cheese Chocolate Mousse that’s perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a blender, combine cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, and salt.
- Blend until smooth and creamy.
- Adjust sweetness if necessary.
- Transfer to serving dishes and refrigerate for at least 30 minutes.
- Serve chilled, optionally garnished with fruit or whipped cream.
Notes
- For a richer flavor, use dark cocoa powder.
- This mousse can also be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Cottage Cheese Chocolate Mousse, dessert, easy recipe