Cottage Cheese Egg Salad: Easy, Healthy Twist with Turkey Bacon
A delicious and healthy take on egg salad using cottage cheese and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cottage cheese
- 4 hard-boiled eggs, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cottage cheese, chopped eggs, turkey bacon, celery, and red onion.
- Stir in the Dijon mustard and season with salt and pepper.
- Mix well until all ingredients are combined.
- Serve chilled on bread, crackers, or lettuce leaves.
Notes
- For a creamier texture, use full-fat cottage cheese.
- Add fresh herbs like dill or chives for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 180 mg
Keywords: Cottage Cheese Egg Salad, Healthy Salad, Turkey Bacon Salad