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Cottage Cheese Egg Salad: Easy, Healthy Twist with Turkey Bacon

Cottage Cheese Egg Salad

A delicious and healthy take on egg salad using cottage cheese and turkey bacon.

Ingredients

Scale
  • 2 cups cottage cheese
  • 4 hard-boiled eggs, chopped
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cottage cheese, chopped eggs, turkey bacon, celery, and red onion.
  2. Stir in the Dijon mustard and season with salt and pepper.
  3. Mix well until all ingredients are combined.
  4. Serve chilled on bread, crackers, or lettuce leaves.

Notes

  • For a creamier texture, use full-fat cottage cheese.
  • Add fresh herbs like dill or chives for extra flavor.

Nutrition

Keywords: Cottage Cheese Egg Salad, Healthy Salad, Turkey Bacon Salad