Cowboy Butter Chicken: Juicy Recipe for Flavorful Home Cooking
This Cowboy Butter Chicken recipe is a delicious and juicy meal that packs a punch of flavor, perfect for home cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup unsalted butter
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat.
- Add garlic, parsley, smoked paprika, salt, and pepper to the melted butter.
- Stir well and let it simmer for a few minutes.
- Place the chicken thighs in a baking dish and pour the butter mixture over them.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For extra flavor, let the chicken marinate in the butter mixture for a few hours before baking.
- Serve with your favorite side dishes to complement the flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken, juicy chicken recipe, flavorful cooking