Crack Sausage Balls: Easy and Indulgent Treat with Turkey Bacon
These Crack Sausage Balls are a delicious and indulgent treat perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound sausage
- 2 cups shredded cheese
- 1 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the turkey bacon, sausage, cheese, almond flour, egg, garlic powder, onion powder, paprika, and salt.
- Mix thoroughly until well combined.
- Form the mixture into small balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding herbs like parsley or rosemary to the mixture.
- These can be frozen before baking for easy meal prep!
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crack Sausage Balls, turkey bacon, appetizers, party food