Crack Sausage Balls: Irresistibly Juicy Turkey Bacon Treats
Crack Sausage Balls are a delicious blend of turkey bacon and mouthwatering flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and chopped
- 1 cup almond flour
- 2 large eggs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, cheddar cheese, turkey bacon, almond flour, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Scoop mixture and form into ball shapes, placing them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These sausage balls are perfect for parties or game day!
- Experiment with different kinds of cheese for varied flavors.
Nutrition
- Serving Size: 2 balls
- Calories: 50
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Crack Sausage Balls, Turkey Bacon Treats, Appetizer, Party Food