Crack Sausage Balls: Savory Snacking with Turkey Bacon and Chicken Ham
Delicious and savory snack made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- ½ pound turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, cheese, breadcrumbs, egg, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- For extra flavor, add your favorite spices.
- Serve with a dipping sauce for added taste.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Crack Sausage Balls, turkey bacon, chicken ham, savory snacks