Cranberry Crumble Bars: Easy, Irresistibly Delicious Treats
These Cranberry Crumble Bars are perfect for any occasion, boasting a delicious balance of tart cranberries and a sweet, buttery crumble.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cranberries with sugar and set aside.
- In another bowl, combine flour, oats, butter, vanilla, cinnamon, and salt until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread the cranberry mixture over the crust.
- Top with the remaining crumble mixture.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a sweeter option, add more sugar to the cranberry mixture.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cranberry Crumble Bars, dessert, easy recipe