Cranberry Crumble Bars Recipe: Easy and Delicious Homemade Treats
A delightful recipe for cranberry crumble bars that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together cranberries and sugar.
- In another bowl, combine flour, oats, butter, vanilla, baking powder, and salt.
- Press half of the mixture into a greased baking pan.
- Spread cranberries over the pressed mixture.
- Top with the remaining mixture and bake for 35-40 minutes.
- Allow to cool before cutting into bars.
Notes
- For a sweeter version, adjust the sugar according to taste.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry, Crumble Bars, Dessert, Easy Recipe