Cream Cheese-Filled Banana Bread: The Best Indulgent Recipe
This Cream Cheese-Filled Banana Bread is the perfect combination of sweet bananas and creamy filling. A delicious indulgence for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in the softened butter and sugar.
- Add in the eggs, vanilla, and mix well.
- Stir in the baking soda and salt.
- Gradually add the flour, mixing until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth.
- Pour half of the banana batter into the prepared loaf pan.
- Add the cream cheese mixture on top, then pour the remaining banana batter over.
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- This bread can be served warm or at room temperature.
- For added flavor, consider adding nuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cream Cheese-Filled Banana Bread, Banana Bread, Indulgent Recipe