Cream of Mushroom Soup: The Best Comfort Food with Turkey Bacon
Experience the warmth of Cream of Mushroom Soup made with turkey bacon for a wholesome twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced mushrooms
- 1 cup diced turkey bacon
- 1/2 cup chopped onions
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Stir in turkey bacon and mushrooms. Cook until mushrooms are tender.
- Add chicken broth and thyme, bring to a boil. Reduce heat and let simmer for 15 minutes.
- Stir in heavy cream, season with salt and pepper. Heat through.
- Serve hot, garnished with additional thyme if desired.
Notes
- This soup can be blended for a creamier texture.
- Top with croutons for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cream of Mushroom Soup, Turkey Bacon, Comfort Food