Creamy Asparagus Pasta: A Delightfully Easy Dish for Dinner
A simple and delicious recipe for creamy asparagus pasta that anyone can make for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 2 cups fresh asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add asparagus and garlic; sauté until asparagus is tender.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Toss in the cooked pasta and mix well.
- Season with salt and pepper. Serve immediately.
Notes
- For a lighter version, you can substitute the heavy cream with half and half.
- Add cooked chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Asparagus Pasta, easy dinner recipes, pasta dishes