Creamy Cajun Chicken Pasta: Indulgent Comfort Food for All
A delicious and indulgent recipe for creamy Cajun chicken pasta that brings comfort food to the forefront of your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add sliced chicken. Cook until browned and cooked through.
- Add onion and garlic to the skillet, and cook until the onion is translucent.
- Stir in Cajun seasoning and heavy cream, then bring to a simmer.
- Add parmesan cheese and sun-dried tomatoes, and stir until the cheese is melted and the sauce is creamy.
- Toss the cooked fettuccine pasta in the sauce until well coated.
- Garnish with chopped parsley and serve hot.
Notes
- This dish is best served immediately for maximum flavor and creaminess.
- Adjust the amount of Cajun seasoning according to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Creamy Cajun Chicken Pasta, chicken pasta, comfort food, creamy pasta