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Creamy Chicken and Rice Soup: The Best Comfort Food Recipe

Creamy Chicken and Rice Soup

A deliciously creamy chicken and rice soup that warms the soul.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1 cup long-grain white rice
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sauté until softened.
  3. Stir in the shredded chicken and cook for a few minutes.
  4. Add the rice and chicken broth, bring to a boil.
  5. Reduce heat to low, cover, and simmer until rice is cooked.
  6. Stir in the heavy cream and thyme, cook for another 5 minutes.
  7. Season with salt and pepper before serving.

Notes

  • For a thicker soup, add more cream or flour.
  • Use leftover chicken for added convenience.

Nutrition

Keywords: Creamy Chicken and Rice Soup