Creamy Chicken and Spinach Casserole: The Best Comfort Food Delight
A delicious and comforting creamy chicken and spinach casserole that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup cooked rice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, spinach, cream of chicken soup, cheddar cheese, milk, garlic powder, onion powder, black pepper, and salt.
- Stir in the cooked rice until everything is well mixed.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
Notes
- For a crunchier topping, sprinkle some breadcrumbs over the casserole before baking.
- This dish can also be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken and Spinach Casserole, comfort food, chicken recipe