Creamy Chicken Enchilada Soup: A Cozy Weeknight Indulgence
This creamy chicken enchilada soup is the perfect cozy meal for a weeknight. Packed with flavor and easy to make, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup heavy cream
- 4 cups chicken broth
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
Instructions
- In a large pot, combine chicken, black beans, corn, diced tomatoes, and chicken broth.
- Bring to a boil then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and taco seasoning until well combined.
- Remove from heat and stir in cheese until melted.
- Serve topped with cilantro.
Notes
- For added spice, consider using spicy diced tomatoes.
- This soup can be topped with avocado or additional cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Enchilada Soup, soup, weeknight meal, cozy recipe