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Creamy Chicken Enchilada Soup: Easy Comfort Food Delight

Creamy Chicken Enchilada Soup
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A deliciously creamy chicken enchilada soup perfect for any cozy night in.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 3 cups chicken broth
  • 1 can (10 ounces) enchilada sauce
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the garlic and cook for another minute.
  3. Add the chicken breasts and brown on both sides.
  4. Stir in black beans, corn, chicken broth, enchilada sauce, cumin, chili powder, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Remove the chicken, shred it, and return it to the pot.
  7. Stir in the heavy cream and cheese until melted and smooth.
  8. Garnish with cilantro before serving.

Notes

  • For extra flavor, add jalapeños or your favorite hot sauce.
  • Serve with tortilla chips for added crunch.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, comfort food, soup recipe

Find it online: https://www.easypeasyplate.com/creamy-chicken-enchilada-soup-easy-comfort-food-delight/