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Creamy Chicken Enchilada Soup: Easy Comfort Food for All

Creamy Chicken Enchilada Soup
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A delicious and creamy chicken enchilada soup that’s easy to make and perfect for comforting meals.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1 can diced tomatoes with green chilies
  • 1 cup corn
  • 1 can black beans, drained and rinsed
  • 1 cup enchilada sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup shredded cheese (for topping)
  • 1 avocado, diced (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté the onions and garlic until translucent.
  2. Add the shredded chicken, diced tomatoes, corn, black beans, enchilada sauce, chicken broth, cumin, and chili powder. Stir well and bring to a simmer.
  3. Reduce the heat and stir in the heavy cream. Allow to heat through for about 5 minutes.
  4. Serve hot, topped with shredded cheese and diced avocado.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This soup can be frozen; just be sure to leave out the heavy cream until reheating.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, Chicken Soup, Comfort Food, Easy Recipes

Find it online: https://www.easypeasyplate.com/creamy-chicken-enchilada-soup-easy-comfort-food-for-all/