Creamy Chicken Enchilada Soup: The Best Cozy Comfort Food Recipe
A warm and comforting soup that combines the rich flavors of chicken, enchilada sauce, and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup corn
- 1 cup black beans
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 lime, juiced
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add chicken, enchilada sauce, and spices.
- Pour in chicken broth and bring to a boil.
- Reduce heat and stir in cream, corn, black beans, and tomatoes.
- Simmer for 15 minutes. Add lime juice before serving.
Notes
- Serve with tortilla chips or crusty bread.
- For extra spice, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Enchilada Soup, Comfort Food, Cozy Soup