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Creamy Chicken Noodle Soup with Turkey Bacon: A Cozy Classic

Creamy Chicken Noodle Soup

A comforting and delicious creamy chicken noodle soup made with turkey bacon, perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 cup egg noodles
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crisp. Remove and chop.
  3. Add onion, carrots, and celery; sauté until softened.
  4. Stir in garlic; cook for an additional minute.
  5. Pour in chicken broth and bring to a boil.
  6. Add chicken, thyme, and egg noodles; reduce heat and simmer until noodles are cooked.
  7. Stir in heavy cream and season with salt and pepper.
  8. Garnish with chopped turkey bacon before serving.

Notes

  • This soup can be made ahead and stored in the fridge.
  • For best flavor, let it sit for a few hours before serving.

Nutrition

Keywords: Creamy Chicken Noodle Soup, Soup, Comfort Food, Cozy Meal