Creamy Chicken Noodle Soup with Turkey Bacon: A Cozy Classic
Enjoy a warm bowl of creamy chicken noodle soup, enriched with savory turkey bacon. Perfect for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onions, carrots, and celery to the pot, sautéing until softened.
- Stir in the chicken broth and bring to a boil.
- Add egg noodles and cook until al dente.
- Reduce heat and stir in heavy cream and cooked chicken.
- Add parsley and season with salt and pepper. Serve hot.
Notes
- For a richer flavor, simmer the soup longer.
- Try adding other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Noodle Soup, Chicken Soup, Comfort Food