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Creamy Chicken Pot Pie: The Best Comfort Food You’ll Crave

Creamy Chicken Pot Pie
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This creamy chicken pot pie is the ultimate comfort food, perfect for cozy nights.

Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 pie crusts

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour until smooth.
  3. Add chicken broth and milk. Stir until thickened.
  4. Add chicken, carrots, peas, and potatoes. Season with salt, pepper, onion powder, and garlic powder.
  5. Place one pie crust in a pie dish. Pour the mixture into the crust.
  6. Cover with the second pie crust, sealing edges. Cut slits in the top to allow steam to escape.
  7. Bake for 30-35 minutes, or until crust is golden brown.
  8. Let cool before serving.

Notes

  • For extra flavor, use rotisserie chicken.
  • You can add herbs like thyme or rosemary to enhance taste.

Nutrition

Keywords: Creamy Chicken Pot Pie, comfort food, chicken recipe

Find it online: https://www.easypeasyplate.com/creamy-chicken-pot-pie-the-best-comfort-food-youll-crave/