Creamy Cucumber Salad with Turkey Bacon: The Best Refreshing Twist
A refreshing and creamy cucumber salad perfect for summer, featuring turkey bacon for an added twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cucumbers
- 4 strips of turkey bacon
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Cook the turkey bacon until crispy, then chop it into small pieces.
- Peel and slice the cucumbers into thin rounds.
- In a large bowl, combine Greek yogurt, lemon juice, garlic powder, salt, pepper, and dill.
- Add the cucumbers and turkey bacon to the bowl and gently mix until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add other vegetables like cherry tomatoes or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Creamy Cucumber Salad, Turkey Bacon, Salad Recipes, Refreshing Salad