Creamy Garlic Chicken with Turkey Bacon: An Indulgent Delight
A rich and creamy garlic chicken dish featuring the savory taste of turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 4 slices turkey bacon
- 1 cup heavy cream
- 4 cloves garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and sauté minced garlic until fragrant.
- Add the chicken breasts and cook until browned on both sides.
- Pour in heavy cream and stir well, then add Italian seasoning, salt, and pepper.
- Simmer until the chicken is cooked through and the sauce is thickened.
- Stir in the chopped turkey bacon and Parmesan cheese before serving.
Notes
- For added flavor, marinate the chicken with garlic and herbs before cooking.
- Serve with pasta or rice to soak up the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 50 grams
- Cholesterol: 150 mg
Keywords: Creamy Garlic Chicken, Turkey Bacon, Indulgent Recipe, Comfort Food