Creamy Garlic Mushroom Chicken Thighs: Indulge in Comfort Food
A delicious recipe for creamy garlic mushroom chicken thighs that brings comfort food to a new level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then brown on both sides.
- Add garlic and mushrooms, cooking until softened.
- Pour in heavy cream and add thyme, simmering until thickened.
- Serve warm and enjoy!
Notes
- This dish pairs well with rice or pasta.
- For added flavor, sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 150 mg
Keywords: Creamy Garlic Mushroom Chicken Thighs, comfort food, chicken recipe