Creamy Italian Sausage Rigatoni: A Cozy, Indulgent Delight
A rich and comforting pasta dish with creamy sauce and savory sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned.
- Add minced garlic and Italian seasoning, cooking for another minute.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted.
- Combine the cooked rigatoni with the sauce and stir until evenly coated.
- Season with salt and pepper to taste. Serve topped with fresh basil.
Notes
- For a spicier version, use hot Italian sausage.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Italian Sausage Rigatoni