Creamy Leek and Potato Soup: The Easy Comfort Food You’ll Love
A delicious and easy recipe for creamy leek and potato soup perfect for warming up on a cold day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 4 leeks, cleaned and chopped
- 3 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the leeks and sauté until soft and translucent.
- Add the diced potatoes and vegetable broth; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Add the heavy cream and blend until smooth.
- Season with salt and pepper to taste.
Notes
- Customize the soup with your favorite herbs like thyme or parsley.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Creamy Leek and Potato Soup, comfort food, easy soup recipes