Print

Creamy Mashed Potatoes: The Best Indulgent Side for Any Meal

Creamy Mashed Potatoes
Print Recipe

Indulge in the creamy texture and rich flavor of these delicious mashed potatoes.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced

Instructions

  1. Peel and dice the potatoes, then place them in a large pot.
  2. Cover the potatoes with cold water and add salt.
  3. Bring to a boil and cook until the potatoes are tender.
  4. Drain the potatoes and return them to the pot.
  5. Add the butter, cream, garlic, salt, and pepper.
  6. Mash until smooth and creamy. Adjust seasoning as needed.

Notes

  • For a richer flavor, try adding cream cheese.
  • Garnish with fresh herbs for a pop of color.

Nutrition

Keywords: Creamy Mashed Potatoes, Side Dish, Comfort Food

Find it online: https://www.easypeasyplate.com/creamy-mashed-potatoes-the-best-indulgent-side-for-any-meal/