Creamy Parmesan Garlic Beef Bowtie Pasta: A Delightful Dinner Option
A deliciously creamy pasta dish that combines the richness of Parmesan cheese with tender beef and flavorful garlic, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: No Specific Diet
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Mix until cheese is melted and the sauce is well combined.
- Season with salt and black pepper to taste.
- Add the cooked pasta to the skillet and toss until well coated with the sauce.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, consider adding sautéed mushrooms or spinach to the dish.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, pasta recipe, beef dinner