Creamy Parmesan Italian Sausage Ditalini Soup: An Indulgent Comfort Dish
A creamy and comforting soup made with Italian sausage, ditalini pasta, and freshly grated Parmesan cheese, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, carrots, and celery until soft.
- Add the Italian sausage and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the ditalini pasta and cook until al dente.
- Stir in the heavy cream and Parmesan cheese, cooking until melted and combined.
- Season with Italian seasoning, salt, and pepper.
Notes
- For added flavor, you can include spinach or kale.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, comfort food, soup recipe