Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights
A warm and comforting soup perfect for cold evenings, featuring creamy Parmesan, Italian sausage, and ditalini pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the chicken broth and Italian seasoning, bringing to a boil.
- Add the ditalini pasta and cook until al dente.
- Reduce heat and stir in the heavy cream and Parmesan cheese until melted and combined.
- Season with salt and black pepper to taste, then serve hot.
Notes
- This soup can be made ahead of time and reheated.
- For extra flavor, add fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, cozy soup, easy soup recipe