Creamy Parmesan Italian Sausage Ditalini Soup Recipe: Easy Comfort in a Bowl
This Creamy Parmesan Italian Sausage Ditalini Soup is the perfect comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add chicken broth and bring to a boil.
- Stir in ditalini pasta and cook according to package instructions.
- Reduce heat and stir in heavy cream and Parmesan cheese until melted.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Serve hot.
Notes
- For a thicker soup, reduce the amount of chicken broth.
- Feel free to add vegetables like spinach or kale for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, comfort food, easy recipe