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Creamy Parmesan Italian Sausage Soup: A Cozy and Indulgent Delight

Creamy Parmesan Italian Sausage Soup

Indulge in the creamy and rich flavors of this Parmesan Italian Sausage Soup, perfect for a cozy meal.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups kale, chopped
  • 2 carrots, sliced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and add the Italian sausage. Cook until browned.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the heavy cream, Parmesan cheese, kale, carrots, and Italian seasoning. Stir well.
  5. Reduce heat and let simmer for 15 minutes. Season with salt and pepper.
  6. Serve hot with crusty bread.

Notes

  • For a spicier soup, use hot Italian sausage.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Soup, Comfort Food, Soup Recipe