Creamy Parmesan Italian Sausage Soup: A Cozy Family Delight
A deliciously creamy soup with Italian sausage and Parmesan cheese, perfect for cozy family dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups baby spinach
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Add onion and garlic; sauté until the onion is translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese.
- Add Italian seasoning, salt, and pepper; cook for another 5 minutes.
- Fold in baby spinach just before serving.
Notes
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Italian Sausage Soup