Creamy Parmesan Italian Sausage Soup: A Cozy Family Favorite
A comforting and hearty soup ideal for family dinners, featuring rich flavors of parmesan and savory Italian sausage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups chopped kale
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in onions and garlic; sauté until onions are translucent.
- Add chicken broth and bring to a boil.
- Reduce heat, then stir in heavy cream, parmesan cheese, kale, and seasonings.
- Simmer for 10-15 minutes, then adjust seasonings.
- Serve warm.
Notes
- To make it spicier, use hot Italian sausage.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Italian Sausage Soup, comfort food, family recipe