Print

Creamy Potato Salad Recipe: The Best Twist with Turkey Bacon

Creamy Potato Salad Recipe
Print Recipe

A delicious and creamy potato salad recipe that features a unique twist with turkey bacon.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 cup cooked turkey bacon, chopped
  • 1/2 cup celery, diced
  • 1/2 cup red onion, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Boil the potatoes until tender, then cool and dice.
  2. In a large bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
  3. Add the chopped turkey bacon, celery, red onion, salt, and pepper to the mixture.
  4. Fold in the diced potatoes gently until well coated.
  5. Chill the salad for at least 1 hour before serving.
  6. Garnish with fresh parsley before serving.

Notes

  • For a healthier alternative, try Greek yogurt instead of mayonnaise.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Keywords: Creamy Potato Salad Recipe, Turkey Bacon Potato Salad

Find it online: https://www.easypeasyplate.com/creamy-potato-salad-recipe-the-best-twist-with-turkey-bacon/