Creamy Potato Soup with Turkey Bacon: The Ultimate Cozy Delight
A warm and comforting creamy potato soup that combines the rich flavor of turkey bacon with creamy potatoes. Perfect for a chilly day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, add onion and garlic, sauté until soft.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Puree the soup with an immersion blender until smooth.
- Stir in heavy cream, salt, pepper, and paprika. Heat through.
- Serve garnished with crumbled turkey bacon.
Notes
- For a vegetarian option, omit bacon and use vegetable broth.
- Add herbs like thyme or parsley for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Potato Soup, Cozy Soup, Turkey Bacon Soup