Creamy Potato Soup with Turkey Bacon: Your New Comfort Food
A delicious and comforting creamy potato soup made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the onions and garlic; sauté until translucent.
- Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in the heavy cream, cooked turkey bacon, salt, and pepper. Simmer for an additional 5 minutes.
- Garnish with parsley before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Creamy Potato Soup, Comfort Food, Turkey Bacon